{"product_id":"the-bakers-book","title":"The Baker's Book","description":"\u003cp\u003e\u003cb\u003eA compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e'We love to bake\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003ci\u003eWe give you what our hands and ovens have wrought because we want you to feel good.\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003ci\u003eWe are telling you we love you.'\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNatalie Paull, Beatrix Bakes\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Baker's Book\u003c\/i\u003e\u003cspan\u003e is a collection of recipes \u003c\/span\u003e\u003ci\u003efor\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ebakers \u003c\/span\u003e\u003ci\u003eby\u003c\/i\u003e\u003cspan\u003e bakers. Ruby Goss has ambitiously brought together more than 30 of Australia's best - from pastry chefs to home bakers to community bakeries - to share the recipes that bring them joy. The result is this glorious compendium, filled with 60-plus fully photographed recipes, from special occasion bakes to small anytime pleasures to savoury treats and life-changing desserts. Served alongside are generous offerings of kitchen wisdom that remind us why we bake and how many life lessons can be found in this craft.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA paperback with a bold, beautiful, graphic jacket by Melbourne artist Beci Orpin for fans of bakers Natalie Paull, Emelia Jackson, Tilly Pamment, Michael James, Helen Goh, Claire Saffitz and Claire Ptak.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes include:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Small Pleasures: Marshmallow brownie; Lemon, thyme and honey madeleines; Mohn hamantaschen (poppyseed cookies); Crullers; Pistachio amaretti\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Morning and Afternoon Teas: Baker Bleu babka; Chu flans; Ginger and orange blossom cake; Nadine Ingram's Chocolate, amaretto and sour cherry tart; Cinnamon braid; Plum streusel cake; Pandan drommekage cake\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Special Occasions: Miss Trixie's classic chocolate cake; Strawberry, chocolate and balsamic lamington stack; Preserved lemon layer cake with blackberry and olive oil buttercream\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Something Savoury: Spinach, leek and smoked cheddar cheese slab pie; Little Picket potato bread with roasted garlic butter and parsley; Pea and feta tart; Fig leaf sourdough tin loaf\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Time for Dessert: Negroni chocolate tart; Peaches and cream meringue tower; Cherry pie; Lemon tart; Unbaked strawberry cheesecake; Pandan, coconut and mango chiffon roll\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eContributors:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAudrey Allard; Danielle Alvarez; Rosemary Andrews; Orlando Artavilla; Gad Assayag; Jo Barrett; Gillian Bell; Alice Bennett; Nornie Bero; Anneliese Brancatisano; Natasha Brownfield; Patchanida Chimkire; Ryan and Seren Chu; Marianna Dibartolo; Charlie Duffy; Kimmy Gastmeier; Sophie Hansen; Cherie Hausler; Alisha Henderson; Nadine Ingram; Natalie Paull; Emelia Jackson; Michael James; Belinda Jeffery; Jesse Knierum and Aaron Morgan; Giorgia McAllister Forte; Gregorio Montalban Sanchez; Dougal Muffet; Tilly Pamment; Darren Purchese; Haikal Raji; Raymond Tan; Akira Toyama; Maaryasha Werdiger; Gareth Whitton\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRuby Goss is a writer and editor based in Melbourne. Growing up, like most teenagers, she spent Saturday mornings in bed reading Nigella Lawson's baking bible How to Be a Domestic Goddess, waiting to be old enough to steep rhubarb in vodka. Obsessed as ever by the home kitchen, she has edited cookbooks by notable chefs, written for award-winning publishers and magazines, developed recipes and food video series - and travelled only ever for food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brumby Sunstate","offers":[{"title":"Default Title","offer_id":44342522216518,"sku":"9781761500268","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/9405\/7542\/files\/baker.jpg?v=1765591426","url":"https:\/\/www.sheabeauty.com.au\/products\/the-bakers-book","provider":"Shea Beauty","version":"1.0","type":"link"}