Pizza- Cider Mill Press

Craft perfect pizzas with this beautifully cloth-bound book, showcasing the best recipes from around the world, expert techniques, and captivating photography. PIZZA celebrates the art of this beloved dish, offering a curated selection of recipes that blend classic flavors with inventive twists. From mastering dough kneading to fermenting sourdough and choosing the perfect toppings, this guide suits both seasoned chefs and beginners. Whether crafting a traditional Margherita or a gourmet creation, this book inspires delicious possibilities. With PIZZA, every slice is a celebration of flavor, tradition, and culinary creativity.